Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products

by Krystyna Szymczyk, Renata Jędrzejczak, Marek Roszko, Marcin Bryła
Published 2015-01-01

Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds—The Case of Strawberry-Flavored Bottled Water

by Barbara Sokołowska, Marzena Połaska, Agnieszka Dekowska, Łukasz Woźniak, Marek Roszko
Published 2020-11-01