Genetic Heterogeneity of Alicyclobacillus Strains Revealed by RFLP Analysis of vdc Region and rpoB Gene

by Agnieszka Dekowska, Jolanta Niezgoda, Barbara Sokołowska
Published 2018-01-01

Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds—The Case of Strawberry-Flavored Bottled Water

by Barbara Sokołowska, Marzena Połaska, Agnieszka Dekowska, Łukasz Woźniak, Marek Roszko
Published 2020-11-01

Immobilization of Bifidobacterium infantis Cells in Selected Hydrogels as a Method of Increasing Their Survival in Fermented Milkless Beverages

by Urszula T. Jasińska, Sylwia Skąpska, Lubomiła Owczarek, Agnieszka Dekowska, Dorota Lewińska
Published 2018-01-01

Silage quality and biogas production from Spartina pectinata L. fermented with a novel xylan-degrading strain of Lactobacillus buchneri M B/00077

by Marta Kupryś-Caruk, Renata Choińska, Agnieszka Dekowska, Katarzyna Piasecka-Jóźwiak
Published 2021-06-01

Evaluation of the Spoilage-Related Bacterial Profiles of Vacuum-Packaged Chilled Ostrich Meat by Next-Generation DNA Sequencing Approach

by Edyta Juszczuk-Kubiak, Agnieszka Dekowska, Barbara Sokołowska, Marzena Połaska, Krzysztof Lendzion
Published 2021-05-01