Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures

by Laura Laguna, María Dolores Álvarez, Elena Simone, Maria Victoria Moreno-Arribas, Begoña Bartolomé
Published 2019-06-01

Towards the Fecal Metabolome Derived from Moderate Red Wine Intake

by Ana Jiménez-Girón, Irene Muñoz-González, Pedro J. Martínlvarez, María Victoria Moreno-Arribas, Begoña Bartolomé
Published 2014-12-01

Effect of using glutathione-enriched inactive dry yeast preparations on the phenolic composition of rosé Grenache wines during winemaking

by Inmaculada Andújar-Ortiz, Maria Ángeles Pozo-Bayón, Ignacio Garrido, Pedro J. Martin-Álvarez, Begoña Bartolomé, María Victoria Moreno-Arribas
Published 2012-09-01

5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic...

by Pedro Mena, Dolores González de Llano, Nicoletta Brindani, Adelaida Esteban-Fernández, Claudio Curti, María Victoria Moreno-Arribas, Daniele Del Rio, Begoña Bartolomé
Published 2017-02-01