PEST Analysis Based on Neutrosophic Cognitive Maps: A Case Study for Food Industry

by Ramona Parraga Alava, José Muñoz Murillo, Roy Barre Zambrano, María Isabel Zambrano Vélez, Maikel Leyva Vázquez
Published 2018-09-01

Use of papain and bromelain and its effect on the organoleptic and bromatological characteristics of smoked pork chops

by José Patricio Muñoz Murillo, María Isabel Zambrano Vélez, Ramona Cecilia Párraga Álava, Cristhian Darío Verduga López
Published 2019-08-01