Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products

by Mirian Pateiro, Julián Andrés Gómez-Salazar, Mariana Jaime-Patlán, María Elena Sosa Morales, José M. Lorenzo
Published 2021-01-01

Effect of Acid Marination Assisted by Power Ultrasound on the Quality of Rabbit Meat

by Julián Andrés Gómez-Salazar, Diana A. Ochoa-Montes, Abel Cerón-García, César Ozuna, Maria Elena Sosa-Morales
Published 2018-01-01

Retención de ácido ascórbico en jugo de manzana tratado térmicamente, con microondas o con luz ultravioleta de onda corta

by Eufrasio Figueroa, Farid Antonio
Published 2013