Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuum L.)

by Marcela Hernández-Ortega, Alicia Ortiz-Moreno, María Dolores Hernández-Navarro, Germán Chamorro-Cevallos, Lidia Dorantes-Alvarez, Hugo Necoechea-Mondragón
Published 2012-01-01

Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18°C

by Ana Gabriela Morachis-Valdez, Leobardo Manuel Gómez-Oliván, Imelda García-Argueta, María Dolores Hernández-Navarro, Daniel Díaz-Bandera, Octavio Dublán-García
Published 2017-01-01

Expression of AdipoR1 and AdipoR2 Receptors as Leptin-Breast Cancer Regulation Mechanisms

by Martha Daniela Mociño-Rodríguez, Jonnathan Guadalupe Santillán-Benítez, David Salomón Dozal-Domínguez, María Dolores Hernández-Navarro, Miriam Veronica Flores-Merino, Antonio Sandoval-Cabrera, Francisco Javier García Vázquez
Published 2017-01-01

Reduction of the Oxidative Stress Status Using Steviol Glycosides in a Fish Model (Cyprinus carpio)

by Livier Mireya Sánchez-Aceves, Octavio Dublán-García, Leticia-Xochitl López-Martínez, Karen Adriana Novoa-Luna, Hariz Islas-Flores, Marcela Galar-Martínez, Sandra García-Medina, María Dolores Hernández-Navarro, Leobardo Manuel Gómez-Oliván
Published 2017-01-01