Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuum L.)

by Marcela Hernández-Ortega, Alicia Ortiz-Moreno, María Dolores Hernández-Navarro, Germán Chamorro-Cevallos, Lidia Dorantes-Alvarez, Hugo Necoechea-Mondragón
Published 2012-01-01

Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico

by Ivonne Guadalupe Troconis-Torres, Marlon Rojas-López, César Hernández-Rodríguez, Lourdes Villa-Tanaca, Ignacio Eduardo Maldonado-Mendoza, Lidia Dorantes-Álvarez, Darío Tellez-Medina, María Eugenia Jaramillo-Flores
Published 2012-01-01