Effect of organic acids on the growth of <em>Leuconostoc oenos</em> and <em>Lactobacillus hilgardii</em> strains isolated from red wines

by María Cristina Manca de Nadra, Ana María Strasser de Saad
Published 1991-06-01

Variation of nutritional requirements of <em>Leuconostoc oenos</em> by organic acids

by María Julia Amoroso, Fabiana María Saguir, María Cristina Manca de Nadra
Published 1993-06-01

Effect of Phenolic Compound Mixtures on the Viability of Listeria monocytogenes in Meat Model

by María José Rodríguez Vaquero, María Cristina Manca de Nadra, Pedro Adrián Aredes Fernández
Published 2011-01-01

Phenolic Compounds from Wine as Natural Preservatives of Fish Meat

by Pedro Aredes Aredes-Fernández, María Cristina Manca de Nadra, María José Rodríguez-Vaquero
Published 2013-01-01

Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine

by Fabiana Maria Saguir, Iris Eleonora Loto Campos, Carmen Maturano, Maria Cristina Manca de Nadra
Published 2009-06-01

Histidine decarboxylase activity in lactic acid bacteria from wine

by Marta Elena Farías, María Cristina Manca de Nadra, Graciela Celestina Rollan, Ana María Strasser de Saad
Published 1993-09-01