Effect of organic acids on the growth of <em>Leuconostoc oenos</em> and <em>Lactobacillus hilgardii</em> strains isolated from red wines

by María Cristina Manca de Nadra, Ana María Strasser de Saad
Published 1991-06-01

Histidine decarboxylase activity in lactic acid bacteria from wine

by Marta Elena Farías, María Cristina Manca de Nadra, Graciela Celestina Rollan, Ana María Strasser de Saad
Published 1993-09-01