Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

by Manuel Delgado-Pertíñez, Alberto Horcada
Published 2021-05-01

Conjugated linoleic acid of dairy foods is affected by cows’ feeding system and processing of milk

by Juan Pablo Avilez Ruiz, Marcelo Wladimir Alonzo, Manuel Delgado Pertíñez
Published 2016-04-01

The Contribution of Traditional Meat Goat Farming Systems to Human Wellbeing and Its Importance for the Sustainability of This Livestock Subsector

by Eduardo Morales-Jerrett, Juan Manuel Mancilla-Leytón, Manuel Delgado-Pertíñez, Yolanda Mena
Published 2020-02-01

Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant C...

by Manuel Delgado-Pertíñez, Ignacio Martín-García, Yolanda Mena, Luis Ángel Zarazaga, José Luis Guzmán
Published 2021-08-01

Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems

by José Luis Guzmán, Francisco De-La-Vega, Luis Angel Zarazaga, Anastasio Argüello, Manuel Delgado-Pertíñez
Published 2019-01-01

The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Me...

by José Luis Guzmán, Manuel Delgado-Pertíñez, María José Beriáin, Rafael Pino, Luis Ángel Zarazaga, Alberto Horcada
Published 2020-04-01

Photoperiod-Treatment in Mediterranean Bucks Can Improve the Reproductive Performance of the Male Effect Depending on the Extent of Their Seasonality

by Luis A. Zarazaga, María Carolina Gatica, Manuel Delgado-Pertíñez, Horacio Hernández, José Luis Guzmán, José Alberto Delgadillo
Published 2021-02-01

Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: I. Effect on Milk Performance, Nutrient Utilisation, Blood Parameters and Production Economics

by José Luis Guzmán, Ignacio Martín-García, Alejandro Pérez-Écija, Manuel David García-Brenes, Luis Ángel Zarazaga, Manuel Delgado-Pertíñez
Published 2021-09-01

Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk

by José Luis Guzmán, Manuel Delgado Pertíñez, Hortensia Galán Soldevilla, Pilar Ruiz Pérez-Cacho, Oliva Polvillo Polo, Luis Ángel Zarazaga, Carmen Avilés Ramírez
Published 2020-10-01

Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System

by Rosario Gutiérrez-Peña, Carmen Avilés, Hortensia Galán-Soldevilla, Oliva Polvillo, Pilar Ruiz Pérez-Cacho, José Luis Guzmán, Alberto Horcada, Manuel Delgado-Pertíñez
Published 2021-01-01