Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela

by Deyanira Araujo, Pilar Ruiz Pérez-Cacho, Salud Serrano, Rafaela Dios-Palomares, Hortensia Galán-Soldevilla
Published 2020-03-01

Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk

by José Luis Guzmán, Manuel Delgado Pertíñez, Hortensia Galán Soldevilla, Pilar Ruiz Pérez-Cacho, Oliva Polvillo Polo, Luis Ángel Zarazaga, Carmen Avilés Ramírez
Published 2020-10-01

Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System

by Rosario Gutiérrez-Peña, Carmen Avilés, Hortensia Galán-Soldevilla, Oliva Polvillo, Pilar Ruiz Pérez-Cacho, José Luis Guzmán, Alberto Horcada, Manuel Delgado-Pertíñez
Published 2021-01-01