Extraction of red grape pomace antioxidants with aqueous organic acid solutions using kinetic modelling

by Makris Dimitris P.
Published 2017-01-01

Polyphenolic burden and in vitro antioxidant properties of Moringa oleifera root extracts

by Karagiorgou Ioanna, Grigorakis Spyros, Lalas Stavros, Makris Dimitris
Published 2016-01-01

The effect of 2-hydroxypropyl β-cyclodextrin on the stability of polyphenolic compounds from Moringa oleifera Lam leaf extracts in a natural low-transition temperature mixture

by Karageorgou Ioanna, Grigorakis Spyros, Lalas Stavros, Makris Dimitris P.
Published 2018-07-01

Fortification of chocolate using Moringa oleifera extract encapsulated in microemulsions

by Kaltsa Olga, Alibade Aggeliki, Batra Georgia, Bozinou Eleni, Makris Dimitris P., Lalas Stavros I.
Published 2021-01-01