Quality and stability characterisation of Moringa oleifera seed oil

by Lalas, Stavros
Published 1998

Polyphenolic burden and in vitro antioxidant properties of Moringa oleifera root extracts

by Karagiorgou Ioanna, Grigorakis Spyros, Lalas Stavros, Makris Dimitris
Published 2016-01-01

The effect of 2-hydroxypropyl β-cyclodextrin on the stability of polyphenolic compounds from Moringa oleifera Lam leaf extracts in a natural low-transition temperature mixture

by Karageorgou Ioanna, Grigorakis Spyros, Lalas Stavros, Makris Dimitris P.
Published 2018-07-01

Fortification of chocolate using Moringa oleifera extract encapsulated in microemulsions

by Kaltsa Olga, Alibade Aggeliki, Batra Georgia, Bozinou Eleni, Makris Dimitris P., Lalas Stavros I.
Published 2021-01-01