Application of Balangu (Lallementia Royeana) Mucilage and Soy Protein Isolate as Egg Replacement in Mayonnaise and Study on its Physicochemical Properties

by Mohsen Gholami Dehnayebi, Mohammad Ghorbani, alireza sadeghimahoonak, Mehran Aalami, Mahboobeh Kashiri
Published 2018-02-01

Use of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvae.

by Mahboobeh Kashiri, Cuauhtemoc Marin, Raquel Garzón, Cristina M Rosell, Dolores Rodrigo, Antonio Martínez
Published 2018-01-01