Noodle quality of winter wheat cultivated in sustainable farming systems

by MAGDALENA LACKO-BARTOsOVa
Published 2014-06-01

BREAD TEXTURE ANALYSIS IN ECOLOGICAL AND INTEGRATED FARMING SYSTEM

by Magdaléna Lacko - Bartošová, Nora Smatanová
Published 2013-02-01

EVALUATION OF CHOOSEN YIELD COMPONENTS OF SPELT WHEAT CULTIVARS

by MAGDALENA LACKO-BARTOŠOVÁ, M OTEPKA
Published 2002-05-01

Chemical Composition and Nutritional Value of Emmer Wheat (Triticum dicoccon Schrank): a Review

by Veronika ČURNÁ, MAGDALENA LACKO-BARTOŠOVÁ
Published 2017-03-01

NUTRITIONAL CHARACTERISTICS OF EMMER WHEAT VARIETIES

by Magdaléna Lacko - Bartošová, Veronika Čurná
Published 2015-02-01

AGRONOMIC CHARACTERISTICS OF EMMER WHEAT VARIETIES

by Magdaléna Lacko - Bartošová, Veronika Čurná
Published 2015-02-01

WEED INFESTATION IN DIFFERENT FARMING SYSTEMS

by MAGDALENA LACKO-BARTOŠOVÁ, M KROŠLÁK
Published 2002-05-01

TEXTURE ANALYSIS OF SPELT WHEAT BREAD

by Magdaléna Lacko - Bartošová, Joanna Korczyk – Szabó
Published 2013-02-01

BREAD CRUMBS TEXTURE OF SPELT

by Joanna Korczyk – Szabó, Magdaléna Lacko – Bartošová
Published 2014-02-01

Effect of farming system on colour components of wheat noodles

by Magdalena Lacko-Bartosova, Lucia Lacko-Bartosova
Published 2016-07-01

CRUMB TEXTURE OF SPELT BREAD

by Joanna Korczyk-Szabó, MAGDALENA LACKO-BARTOŠOVÁ
Published 2013-12-01

TEXTURE OF COOKED SPELT WHEAT NOODLES

by Magdaléna Lacko - Bartošová, Joanna Korczyk – Szabó
Published 2013-02-01

FREE FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF WINTER WHEAT IN SUSTAINABLE FARMING SYSTEMS

by Magdaléna Lacko - Bartošová, Tomáš Kosík, Ľubmír Kobida
Published 2013-02-01

FREE PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WINTER WHEAT IN SUSTAINABLE FARMING SYSTEMS

by Tomáš Kosík, Magdaléna Lacko-Bartošová, Ľubomír Kobida
Published 2014-02-01

OFFICIAL CONTROL OF WHEAT MYCOTOXINS CONTAMINATION IN THE SLOVAK REPUBLIC

by Jaroslav Remža, Magdaléna Lacko-Bartošová, Tomáš Kosík
Published 2014-02-01

OFFICIAL CONTROLS OF FOODSTUFFS – CONTAMINATION OF CEREALS BY MYCOTOXINS OF THE GENUS FUSARIUM AND OCHRATOXIN A.

by Magdaléna Lacko-Bartošová, Jozef Bíreš, Mária Matúšová, Jaroslav Remža
Published 2011-04-01

The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat

by Marcin Barański, Magdaléna Lacko-Bartošová, Ewa Rembiałkowska, Lucia Lacko-Bartošová
Published 2020-05-01

Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species

by Khoa Dang Tran, Petr Konvalina, Ivana Capouchova, Dagmar Janovska, Magdalena Lacko-Bartosova, Marek Kopecky, Phuong Xuan Thi Tran
Published 2020-11-01

Agroecology Development in Eastern Europe—Cases in Czech Republic, Bulgaria, Hungary, Poland, Romania, and Slovakia

by Jan Moudrý, Jaroslav Bernas, Jan Moudrý, Petr Konvalina, Apolka Ujj, Ivan Manolov, Atanaska Stoeva, Ewa Rembialkowska, Jarosław Stalenga, Ion Toncea, Avram Fitiu, Daniel Bucur, Magdalena Lacko-Bartošová, Milan Macák
Published 2018-04-01