Effect of farming system on colour components of wheat noodles

by Magdalena Lacko-Bartosova, Lucia Lacko-Bartosova
Published 2016-07-01

The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat

by Marcin Barański, Magdaléna Lacko-Bartošová, Ewa Rembiałkowska, Lucia Lacko-Bartošová
Published 2020-05-01