Bioactive compounds and total antioxidant capacity of cashew apples (Anacardium occidentale L.) during the ripening of early dwarf cashew clones Compostos bioativos e atividade ant...

by Mônica Maria de Almeida Lopes, Maria Raquel Alcântara de Miranda, Carlos Farley Herbster Moura, Joaquim Enéas Filho
Published 2012-06-01

Antioxidant compoundsand total antioxidant activity in fruits of acerola from cv. Flor Branca, Florida Sweet and BRS 366

by Kellina Oliveira de Souza, Carlos Farley Herbster Moura, Edy Sousa de Brito, Maria Raquel Alcântara de Miranda
Published 2014-06-01

THERMOSTABILITY OF ANTIOXIDANT AND DETERIORATIVE ENZYMES FROM SOURSOP AND CASHEW APPLE JUICES

by MARCELA CRISTINA RABELO, EDY SOUSA DE BRITO, CARLOS FARLEY HERBSTER MOURA, LUCIANA DE SIQUEIRA OLIVEIRA, MARIA RAQUEL ALCÂNTARA DE MIRANDA
Published 2016-01-01

Caracterização agronômica e potencial antioxidante de frutos de clones de aceroleira Agronomic characterization and antioxidant potential of fruit from clones of the acerola plant...

by Jonas Cunha Neto, Marcela Cristina Rabelo, Cândida Hermínia Campos de Magalhães Bertini, Gleidson Vieira Marques, Maria Raquel Alcântara de Miranda
Published 2012-12-01

QUALITY OF ACEROLA (Malpighia emarginata) TREATED WITH GIBBERELIC ACID AND STORED UNDER REFRIGERATION

by KELLINA OLIVEIRA DE SOUZA, CARLOS FARLEY HERBSTER MOURA, MÔNICA MARIA DE ALMEIDA LOPES, MARCELA CRISTINA RABELO, MARIA RAQUEL ALCÂNTARA DE MIRANDA
Published 2017-09-01

Non-enzymatic and enzymatic antioxidant components of the mature Cambuí metabolism

by Lailla Sabrina Queiroz Nazareno, Maria Raquel Alcântara de Miranda, Maria Ketully Neyane Alves Pinto, Mônica Maria Almeida Lopes, Maria do Socorro Moura Rufino
Published 2019-01-01

Enzyme activities and pectin breakdown of sapodilla submitted to 1-methylcyclopropene Atividade de enzimas e degradação de pectinas de sapoti submetido ao 1-metilciclopropeno

by Patrícia Lígia Dantas de Morais, Luiz Carlos de Oliveira Lima, Maria Raquel Alcântara de Miranda, José Donizete Alves, Ricardo Elesbão Alves, José Daniel Silva
Published 2008-01-01

UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production

by Marcela Cristina Rabelo, Woo Young Bang, Vimal Nair, Ricardo Elesbao Alves, Daniel A. Jacobo-Velázquez, Shareena Sreedharan, Maria Raquel Alcântara de Miranda, Luis Cisneros-Zevallos
Published 2020-12-01

Influência da adubação potássica na qualidade e no potencial antioxidante do sapoti em diferentes estádios de desenvolvimento

by Laíse Nascimento Costa, Patrícia Lígia Dantas de Morais, Grazianny Andrade Leite, Maria Lucilania Bezerra Almeida, Maria Raquel Alcântara de Miranda, Paula Lidiane de Oliveira Fernandes

Qualidade pós-colheita da banana 'Prata Catarina' submetida a diferentes danos mecânicos e armazenamento refrigerado

by José Darcio Abrantes Sarmento, Patrícia Lígia Dantas de Morais, Maria Lucilania Bezerra Almeida, Geomar Galdino da Silva, Railene Hérica Carlos Rocha, Maria Raquel Alcântara de Miranda
Published 2015-11-01

Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango

by Ariadna Thalia Bernal-Mercado, Jesus Fernando Ayala-Zavala, Manuel Reynaldo Cruz-Valenzuela, Gustavo A. Gonzalez-Aguilar, Filomena Nazzaro, Florinda Fratianni, Maria Raquel Alcantara de Miranda, Brenda A. Silva-Espinoza
Published 2018-07-01