Comparative analysis of secondary metabolites contents in[i] Fragaria vesca[/i] L. fruits

by Agnieszka Najda, Jan Dyduch, Magdalena Dyduch-Siemińska, Magdalena Gantner
Published 2014-06-01

The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.)

by Magdalena Dyduch-Siemińska, Agnieszka Najda, Jan Dyduch, Magdalena Gantner, Kamila Klimek
Published 2015-01-01

Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity of <i>Lonicera</i> sp

by Jacek Gawroński, Jadwiga Żebrowska, Marzena Pabich, Izabella Jackowska, Krzysztof Kowalczyk, Magdalena Dyduch-Siemińska
Published 2020-09-01

<i>Stevia Rebaudiana</i> Bertoni, a Source of High-Potency Natural Sweetener—Biochemical and Genetic Characterization

by Magdalena Dyduch-Siemińska, Agnieszka Najda, Jacek Gawroński, Sebastian Balant, Klaudia Świca, Agnieszka Żaba
Published 2020-02-01

Analiza wzrostu i rozwoju siewek jagody kamczackiej (Lonicera caerulea L. var. kamtschatica Sevast.) w kulturze in vitro

by JACEK GAWROŃSKI, JADWIGA ŻEBROWSKA, ELŻBIETA KACZMARSKA, WOJCIECH MARECKI, MAGDALENA DYDUCH-SIEMIŃSKA, JERZY HORTYŃSKI, PIOTR SZYPIŁO, BOŻENA SZAFRAŃSKA, KATARZYNA CZOPSKA
Published 2014-04-01