Study of the dynamics of inhibition of native microflora of vegetable and mushroom products under the action of processing by relativistic electrons

by Z. A. Semenova, N. V. Ilyuhina, A. Y. Kolokolova, M. T. Levshenko, M. N. Kurbanova
Published 2019-12-01

Establishment of a test culture to study the effects of ionizing radiation on the opportunistic and pathogenic microflora of food

by Z. A. Semenova, M. T. Levshenko, A. Y. Kolokolova, N. V. Ilyuhina, M. N. Kurbanova
Published 2019-11-01

Isolation and identification of Alicyclohacillus genus bacteria in domestically produced apple juice concentrates

by M. N. Kurbanova, M. V. Trishkaneva, Zh. A. Semenova, A. Yu. Kolokolova, M. T. Levshenko
Published 2018-12-01

Comparative assessment of artificial sweeteners toxicity via express biotest

by A.V. Samoilov, N.M. Suraeva, M.V. Zaitseva, M.N. Kurbanova, V.V. Stolbova
Published 2019-06-01