The Effect of Level of Wheat Inclusion in Diets for Growing and Finishing Pigs on Performance, Nutrient Digestibility and Gastric Ulceration

by M. E. E. Ball, E. Magowan
Published 2012-07-01

Chemical and Physical Predictors of the Nutritive Value of Wheat in Broiler Diets

by M. E. E. Ball, B. Owens, K. J. McCracken
Published 2013-01-01

The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers

by M. E. E. Ball, B. Owens, K. J. McCracken
Published 2013-03-01

Influence of the provision of natural light and straw bales on activity levels and leg health in commercial broiler chickens

by C.L. Bailie, M.E.E. Ball, N.E. O'Connell
Published 2013-01-01

Antibacterial Activity of Four Plant Extracts Extracted from Traditional Chinese Medicinal Plants against <i>Listeria monocytogenes, Escherichia coli, </i>and <i>Salmonella enteric...

by R.L. McMurray, M.E.E. Ball, M.M. Tunney, N. Corcionivoschi, C. Situ
Published 2020-06-01

The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility

by M. E. E. Ball, E. Magowan, K. J. McCracken, V. E. Beattie, R. Bradford, F. J. Gordon, M. J. Robinson, S. Smyth, W. Henry
Published 2013-04-01