Chemical and Physical Predictors of the Nutritive Value of Wheat in Broiler Diets

by M. E. E. Ball, B. Owens, K. J. McCracken
Published 2013-01-01

The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers

by M. E. E. Ball, B. Owens, K. J. McCracken
Published 2013-03-01

The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility

by M. E. E. Ball, E. Magowan, K. J. McCracken, V. E. Beattie, R. Bradford, F. J. Gordon, M. J. Robinson, S. Smyth, W. Henry
Published 2013-04-01

Investigation of growth rate variation between commercial pig herds

by E. Magowan, M.E.E. McCann, V.E. Beattie, K.J. McCracken, W. Henry, S. Smyth, R. Bradford, F.J. Gordon, C.S. Mayne
Published 2007-01-01