Aflatoxin removal of peanut meals with aqueous ethanol Remoção de aflatoxina de tortas de amendoim com etanol aquoso

by H. Fonseca, M.A.B. Regitano-d'Arce
Published 1993-05-01

Spectrophotometric analysis of the lipid fraction of microwave heated and soaked soybeans.

by C. M. Evangelista, M.A. B. Regitano-D'Arce
Published 1999-02-01

Physicochemical characteristics and fatty acid composition of tomato seed oils from processing wastes Características físico-químicas e composição em ácidos graxos de óleos de seme...

by P.R. Cantarelli, M.A.B. Regitano-d'Arce, E.R. Palma
Published 1993-05-01

Armazenamento da castanha do pará com e sem casca: efeito da temperatura na resistência ao ranço Whole and shelled Brazil nut storage: effect of the temperature on their resistance...

by M.A.A. Ribeiro, M.A.B. Regitano-D'arce, U.A. Lima, C.E. Baggio
Published 1993-12-01

Time of harvesting and storage of soyabeans: influence on oil quality

by M. A.B. Regitano-d'Arce, A. M.O. Rauen-Miguel, J. R. R. Casagrande, E. A. Marcos, G. Plonis
Published 1994-08-01

Effect of harvesting time on seed physiological quality, chemical composition and storability of soybeans Relações entre momento de colheita, composição química e potencial de arma...

by J. Marcos-Filho, H.M.C.P. Chamma, J.R. R. Casagrande, E.A. Marcos, M.A.B. Regitano-d'arce
Published 1994-08-01

Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration

by A. G. de O. Sartori, G. R. Sampaio, D. H.M. Bastos, M. H.F. Spoto, L. H. Skibsted, M. A.B. Regitano d’Arce
Published 2018-12-01