Fatty acid profile and health lipid indicies of goose meat in relation to various types of heat treatment

by M. Wereńska, G. Haraf, J. Wołoszyn, Z. Goluch, A. Okruszek, M. Teleszko
Published 2021-08-01

The selected goose meat quality traits in relation to various types of heat treatment

by J. Wołoszyn, M. Wereńska, Z. Goluch, G. Haraf, A. Okruszek, M. Teleszko, B. Król
Published 2020-12-01