Fatty acid profile and health lipid indicies of goose meat in relation to various types of heat treatment

by M. Wereńska, G. Haraf, J. Wołoszyn, Z. Goluch, A. Okruszek, M. Teleszko
Published 2021-08-01

The selected goose meat quality traits in relation to various types of heat treatment

by J. Wołoszyn, M. Wereńska, Z. Goluch, G. Haraf, A. Okruszek, M. Teleszko, B. Król
Published 2020-12-01

Dual-Component Gelatinous Peptide/Reactive Oligomer Formulations as Conduit Material and Luminal Filler for Peripheral Nerve Regeneration

by Caroline Kohn-Polster, Divya Bhatnagar, Derek J. Woloszyn, Matthew Richtmyer, Annett Starke, Alexandra H. Springwald, Sandra Franz, Michaela Schulz-Siegmund, Hilton M. Kaplan, Joachim Kohn, Michael C. Hacker
Published 2017-05-01