Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef

by R. Zangeneh, A. Fazlara, M. Pourmahdi
Published 2019-06-01

Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization

by M. Zarei, M Pourmahdi Borujeni, A. Manafeian
Published 2017-05-01

Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage

by S. Kiani Ghalesard, A. Fazlara, M. Ghaderi-Ghahfarokhi, M. Pourmahdi
Published 2021-01-01

Effect of Hydro Alcoholic Extract of Nutmeg on Immune Response of Rat

by M Ghorbanpoor, A Rahnama, H Najafzadeh Varzi, S Esmailzadeh, M Pourmahdi Broujeni
Published 2015-12-01

Serological survey of Q fever in goats and buffaloes in Ahvaz region using the ELISA method

by h Karami Mirazizi, M POURMAHDI BORUJENI, d Garibi, m.r Haji Hajikolaei
Published 2017-04-01

Seroepidemiological survey of bovine leukemia virus infection in cows in Khuzestan province

by S Zamanizadeh, M Pourmahdi Borujeni, M, M.R Haji Hajikolaei, M.R Seifi Abadshapouri
Published 2016-07-01