Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef

by R. Zangeneh, A. Fazlara, M. Pourmahdi
Published 2019-06-01

Evaluation of the Histamine Content and Potential Toxicity of Some of Consumable food

by M Zarei, A Fazlara, F Zarezadeh
Published 2017-02-01

Restriction Fragment Length Polymorphism Typing of Staphylococcus aureus Strains Isolated from Bovine Mastitis and Dairy Products in Ahvaz, Iran, Using of Digested Coagulase Gene

by D. Gharibi, R. Ghadimipour, M. Ghorbanpoor, A. Fazlara
Published 2019-09-01

Quality control in Orange-spotted grouper, Epinephelus coioldes, during ice storage

by H Najafzadevarzi* ; B Seraj; P Kochenin; A Fazlara
Published 2010-01-01

Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage

by S. Kiani Ghalesard, A. Fazlara, M. Ghaderi-Ghahfarokhi, M. Pourmahdi
Published 2021-01-01

Determination the Amount of Illegal Furazolidone Residues in Broilers in Ahvaz Abattoir by HPLC Method

by A Fazlara, M Mayahi, H Najafzadeh Varzi, F Gudarznia, S Mohammadyari
Published 2014-06-01

Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage

by S. Taheri, A. A. Motallebi, A. Fazlara, Y. Aftabsavar, S. P. Aubourg
Published 2012-03-01