Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality

by M. Gharekhani, M. Aalami, M.A. Hejazi, Y. Maghsoudlou, M. Khomeiri, G. Najafian
Published 2017-02-01

Effect of Phenolic Extracts of Peel and Pulp of Tampson Orange with Different Rootstocks on the Inhibition of Soybean Oil Oxidation

by M Gharekhani, M Ghorbani, A Gharekhani, A Sadeghi mahoonak, Sh Jabrayili, Y Ghasemi
Published 2011-05-01