The Need for Formal Evidence Synthesis in Food Policy: A Case Study of Willingness-to-Pay

by Beth Clark, Lynn J. Frewer, Luca A. Panzone, Gavin B. Stewart
Published 2017-03-01

Adoption of combinations of adaptive and mitigatory climate-smart agricultural practices and its impacts on rice yield and income: Empirical evidence from Hubei, China

by Zhihui Liang, Lu Zhang, Wenjing Li, Junbiao Zhang, Lynn J. Frewer
Published 2021-01-01

Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology

by Marian E. Raley, Maddalena Ragona, Siet J. Sijtsema, Arnout R.H. Fischer, Lynn J. Frewer
Published 2016-04-01

Percepção do consumidor frente aos riscos associados aos alimentos, sua segurança e rastreabilidade

by Juliana Cunha de Andrade, Rosires Deliza, Eunice Akemi Yamada, Maria Teresa Esteves Lopes Galvão, Lynn J. Frewer, Nelson José Beraquet
Published 2013-09-01

Consumer attitudes towards production diseases in intensive production systems.

by Beth Clark, Luca A Panzone, Gavin B Stewart, Ilias Kyriazakis, Jarkko K Niemi, Terhi Latvala, Richard Tranter, Philip Jones, Lynn J Frewer
Published 2019-01-01

Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries.

by Rui Poínhos, Ivo A van der Lans, Audrey Rankin, Arnout R H Fischer, Brendan Bunting, Sharron Kuznesof, Barbara Stewart-Knox, Lynn J Frewer
Published 2014-01-01

Effects of Agricultural Cooperative Society on Farmers’ Technical Efficiency: Evidence from Stochastic Frontier Analysis

by Ruopin Qu, Yongchang Wu, Jing Chen, Glyn D. Jones, Wenjing Li, Shan Jin, Qian Chang, Yiying Cao, Guijun Yang, Zhenhong Li, Lynn J. Frewer
Published 2020-10-01

A proposed framework for accelerating technology trajectories in agriculture: a case study in China

by Beth CLARK, Glyn D. JONES, Helen KENDALL, James TAYLOR, Yiying CAO, Wenjing LI, Chunjiang ZHAO, Jing CHEN, Guijun YANG, Liping CHEN, Zhenhong LI, Rachel GAULTON, Lynn J. FREWER
Published 2018-11-01

The direct and indirect costs associated with food hypersensitivity in households: A study in the Netherlands, Poland, and Spain

by Jantine Voordouw, Gerrit Antonides, Margaret Fox, Inma Cerecedo, Javier Zamora, Belen de la Hoz Caballer, Ewa Rokicka, Judith R. Cornelisse-Vermaat, Maciej Jewczak, Pawel Starosta, Marek Kowalski, Monika Jędrzejczak-Czechowicz, Sonia Vázquez-Cortes, Sara Cano-Escudero, Bertine M.J. Flokstra-De Blok, Anthony E.J. Dubois, Miranda Mugford, Lynn J. Frewer
Published 2016-08-01

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me...

by Rodrigo San-Cristobal, Santiago Navas-Carretero, Carlos Celis-Morales, Katherine M. Livingstone, Barbara Stewart-Knox, Audrey Rankin, Anna L. Macready, Rosalind Fallaize, Clare B. O’Donovan, Hannah Forster, Clara Woolhead, Marianne C. Walsh, Christina P. Lambrinou, George Moschonis, Yannis Manios, Miroslaw Jarosz, Hannelore Daniel, Eileen R. Gibney, Lorraine Brennan, Thomas E. Gundersen, Christian A. Drevon, Mike Gibney, Cyril F. M. Marsaux, Wim H. M. Saris, Julie A. Lovegrove, Lynn J. Frewer, John C. Mathers, J. Alfredo Martinez, on behalf of the Food4Me Study
Published 2017-12-01