EFFECT OF COLD MACERATION TIME ON ŽILAVKA WINES COMPOSITION

by Stanka HERJAVEC, Ana JEROMEL, Tihomir PRUSINA, Luna MASLOV
Published 2009-03-01

Atypical aging off-flavour and relation between sensory recognition and 2-aminoacetophenone in Croatian wines

by IVANA ALPEZA, LUNA MASLOV, IVNA LINKE, ANA JEROMEL
Published 2021-06-01

CHANGES IN THE CHARDONNAY CLONES ORGANIC ACIDS RATIO DURING MATURATION TIME

by Ana Jeromel, Stanka Herjavec, B. Kozina, Luna Maslov, M. Bešić
Published 2007-12-01

NMR in the Service of Wine Differentiation

by Marko Viskić, Luna Maslov Bandić, Ana-Marija Jagatić Korenika, Ana Jeromel
Published 2021-01-01

Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.)

by Marko KAROGLAN, Bernard KOZINA, Luna MASLOV, Mirela OSREČAK, Tamara DOMINKO, Marko PLICHTA
Published 2011-11-01

Forage quality on family farms in Croatia: monitoring corn silage quality over the two winter feeding seasons of dairy cows

by Marina Vranić, Mladen Knežević, Goran Perčulija, Krešimir Bošnjak, Hrvoje Kutnjak, Luna Maslov
Published 2005-10-01

Solid-liquid extraction of phenolics from red grape skins

by Ivana Tomaz, Luna Maslov, Domagoj Stupić, Darko Preiner, Danijela Ašperger, Jasminka Karoglan Kontić
Published 2016-05-01

Forage quality on family farms in Croatia: hay quality monitoring over the two winter feeding seasons of dairy cows

by Marina Vranić, Mladen Knežević, Josip Leto, Goran Perčulija, Krešimir Bošnjak, Hrvoje Kutnjak, Luna Maslov
Published 2005-10-01

Total and yeast assimilable nitrogen composition in grape juices of three grapevine cultivars as affected by vineyard nitrogen fertilization

by Marko KAROGLAN, Luna MASLOV, Ivana MATIĆ, Aleksandar BRODSKI, Ana JEROMEL, Bernard KOZINA, Ante MIJIĆ
Published 2011-10-01

Forage quality on family farms in Croatia: hay quality monitoring over the two winter feeding seasons of dairy cows

by Marina Vranić, Mladen Knežević, Josip Leto, Goran Perčulija, Krešimir Bošnjak, Hrvoje Kutnjak, Luna Maslov
Published 2005-10-01

IMPACT OF NITROGEN FERTILIZATION ON THE CHEMICAL COMPOSITION OF CHARDONNAY, ITALIAN RIESLING AND WHITE RIESLING GRAPE CULTIVARS

by Marko Karoglan, Marin Mihaljević, Luna Maslov, Mirela Osrečak, Ana Jeromel, Bernard Kozina, Rikard Petrić
Published 2010-06-01

Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

by Ipek Urün, Sule Hilal Attar, Duygu Ayvaz Sönmez, Muhammet Ali Gündeşli, Sezai Ercişli, Nesibe Ebru Kafkas, Luna Maslov Bandić, Boris Duralija
Published 2021-08-01