Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis

by Didem Peren Aykas, Karla Rodrigues Borba, Luis E. Rodriguez-Saona
Published 2020-09-01

In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer

by Didem Peren Aykas, Christopher Ball, Ahmed Menevseoglu, Luis E. Rodriguez-Saona
Published 2020-12-01

Ex Vivo and In Vivo Assessment of the Penetration of Topically Applied Anthocyanins Utilizing ATR-FTIR/PLS Regression Models and HPLC-PDA-MS

by Alexandra Westfall, Gregory T. Sigurdson, Luis E. Rodriguez-Saona, M. Mónica Giusti
Published 2020-06-01

Corrigendum: Identification of Quercus agrifolia (coast live oak) resistant to the invasive pathogen Phytophthora ramorum in native stands using Fourier-transform infrared (FT-IR)...

by Anna O. Conrad, Luis E. Rodriguez-Saona, Brice A. McPherson, David L. Wood, Pierluigi Bonello
Published 2017-10-01

Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy

by Ahmed Menevseoglu, Didem P. Aykas, Beatriz Hatta-Sakoda, Victor Hugo Toledo-Herrera, Luis E. Rodriguez-Saona
Published 2021-09-01

Identification of Quercus agrifolia (coast live oak) resistant to the invasive pathogen Phytophthora ramorum in native stands using Fourier-transform infrared (FT-IR) spectroscopy

by Anna Olivia Conrad, Luis E. Rodriguez-Saona, Brice A. McPherson, David L. Wood, Pierluigi eBonello
Published 2014-10-01

Portable Near Infrared Spectroscopy as a Tool for Fresh Tomato Quality Control Analysis in the Field

by Karla R. Borba, Didem P. Aykas, Maria I. Milani, Luiz A. Colnago, Marcos D. Ferreira, Luis E. Rodriguez-Saona
Published 2021-04-01

High-Throughput Phenotyping Approach for Screening Major Carotenoids of Tomato by Handheld Raman Spectroscopy Using Chemometric Methods

by Hacer Akpolat, Mark Barineau, Keith A. Jackson, Mehmet Z. Akpolat, David M. Francis, Yu-Ju Chen, Luis E. Rodriguez-Saona
Published 2020-07-01