Influence of selected dietary components on the functioning of the human nervous system

by Agnieszka Wendołowicz, Ewa Stefańska, Lucyna Ostrowska
Published 2018-03-01

Effect of dietary components and nutritional status on the development of pre-school children

by Beata Zyśk, Ewa Stefańska, Lucyna Ostrowska
Published 2020-12-01

The Influence of Reducing Diets on Changes in Thyroid Parameters in Women Suffering from Obesity and Hashimoto’s Disease

by Lucyna Ostrowska, Dominika Gier, Beata Zyśk
Published 2021-03-01

The effectiveness of a weight loss diet in a group of overweight and obese women with recurrent depressive disorders

by Ewa Stefańska, Agnieszka Wendołowicz, Beata Konarzewska, Lucyna Ostrowska
Published 2016-07-01

Characteristics of a diet and supplementation of American football team players: following a fashionable trend or a balanced diet?

by Joanna Smarkusz, Joanna Zapolska, Katarzyna Witczak-Sawczuk, Lucyna Ostrowska
Published 2019-03-01

Which salivary components can differentiate metabolic obesity?

by Lucyna Ostrowska, Agnieszka Gornowicz, Barbara Pietraszewska, Krzysztof Bielawski, Anna Bielawska
Published 2020-01-01

Ocena stanu odżywienia i parametrów składu ciała u młodzieży w wieku 16-18 lat rozpoczynającej programowany trening fitness

by Joanna Zapolska, Janina Piotrowska-Jastrzębska, Irena Białokoz-Kalinowska, Lucyna Ostrowska
Published 2009-12-01

Intake of Meals Containing High Levels of Carbohydrates or High Levels of Unsaturated Fatty Acids Induces Postprandial Dysmetabolism in Young Overweight/Obese Men

by Edyta Adamska, Lucyna Ostrowska, Joanna Gościk, Magdalena Waszczeniuk, Adam Krętowski, Maria Górska
Published 2015-01-01

Analysis of the Impact of a Multi-Strain Probiotic on Body Composition and Cardiorespiratory Fitness in Long-Distance Runners

by Joanna Smarkusz-Zarzecka, Lucyna Ostrowska, Joanna Leszczyńska, Karolina Orywal, Urszula Cwalina, Damian Pogodziński
Published 2020-12-01

The relationship between the leptin/ghrelin ratio and meals with various macronutrient contents in men with different nutritional status: a randomized crossover study

by Edyta Adamska-Patruno, Lucyna Ostrowska, Joanna Goscik, Barbara Pietraszewska, Adam Kretowski, Maria Gorska
Published 2018-12-01

The assessment of the nutritional value of meals consumed by patients with recognized schizophrenia

by Ewa Stefańska, Agnieszka Wendołowicz, Magdalena Lech, Karolina Wilczyńska, Beata Konarzewska, Joanna Zapolska, Lucyna Ostrowska
Published 2018-06-01

Assessment of dietary habits and nutritional status of depressive patients, depending on place of residence

by Ewa Stefanska, Agnieszka Wendołowicz, Urszula Cwalina, Urszula Kowzan, Beata Konarzewska, Agata Szulc, Lucyna Ostrowska
Published 2017-12-01

Plasma Sphingolipids in Acute Pancreatitis

by Tomasz Konończuk, Bartłomiej Łukaszuk, Małgorzata Żendzian-Piotrowska, Andrzej Dąbrowski, Michalina Krzyżak, Lucyna Ostrowska, Krzysztof Kurek
Published 2017-12-01

The Differences in Postprandial Serum Concentrations of Peptides That Regulate Satiety/Hunger and Metabolism after Various Meal Intake, in Men with Normal vs. Excessive BMI

by Edyta Adamska-Patruno, Lucyna Ostrowska, Joanna Goscik, Joanna Fiedorczuk, Monika Moroz, Adam Kretowski, Maria Gorska
Published 2019-02-01

Evaluation of Energy Expenditure and Oxidation of Energy Substrates in Adult Males after Intake of Meals with Varying Fat and Carbohydrate Content

by Edyta Adamska-Patruno, Lucyna Ostrowska, Anna Golonko, Barbara Pietraszewska, Joanna Goscik, Adam Kretowski, Maria Gorska
Published 2018-05-01

Comparison of diet and physical activity of children and adolescents with patients after cancer treatment

by Joanna Zapolska, Katarzyna Witczak-Sawczuk, Maryna Krawczuk-Rybak, Małgorzata Sawicka-Żukowska, Joanna Smarkusz, Lucyna Ostrowska
Published 2018-03-01

Immune suppression of IgG response against dairy proteins in major depression

by Leszek Rudzki, Dariusz Pawlak, Krystyna Pawlak, Napoleon Waszkiewicz, Aleksandra Małus, Beata Konarzewska, Mirosława Gałęcka, Anna Bartnicka, Lucyna Ostrowska, Agata Szulc
Published 2017-07-01