Carcass morphology and quality of goat from the region of “Alto Camaquã” slaughtered at different ages.

by Luciane da Silva Martins, José Carlos da Silveira Osório, Maria Teresa Moreira Osório, Marcos Flávio da Silva Borba, Otoniel Geter Lauz Ferreira, Robérson Macedo Oliveira, Jaqueline Schneider Lemes, Pâmela Peres Farias
Published 2015-10-01