Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time

by Silvia Tavarini, Clarissa Clemente, Cecilia Bender, Luciana G. Angelini
Published 2020-11-01

Effects of Temperature, Light and Pre-Chilling on Seed Germination of Stevia rebaudiana (Bertoni) Bertoni Accessions

by Luciana G. Angelini, Lucia Ceccarini, Laura Andolfi, Mario Macchia
Published 2007-03-01

Impacts of the CAP 2014–2020 on the Agroenergy Sector in Tuscany, Italy

by Fabio Bartolini, Luciana G. Angelini, Gianluca Brunori, Oriana Gava
Published 2015-02-01

<i>Stevia rebaudiana</i> (Bertoni) as a Multifunctional and Sustainable Crop for the Mediterranean Climate

by Clarissa Clemente, Luciana G. Angelini, Roberta Ascrizzi, Silvia Tavarini
Published 2021-02-01

Performance and Potentiality of Camelina (<i>Camelina sativa</i> L. Crantz) Genotypes in Response to Sowing Date under Mediterranean Environment

by Luciana G. Angelini, Lara Abou Chehade, Lara Foschi, Silvia Tavarini
Published 2020-12-01

On-farm evaluation of seed yield and oil quality of linseed (Linum usitatissimum L.) in inland areas of Tuscany, Central Italy

by Luciana G. Angelini, Silvia Tavarini, Daniele Antichi, Lara Foschi, Marco Mazzoncini
Published 2016-08-01

Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

by Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri
Published 2016-06-01

Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds

by Silvia Tavarini, Marinella De Leo, Roberto Matteo, Luca Lazzeri, Alessandra Braca, Luciana G. Angelini
Published 2021-01-01

Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances

by Silvia Tavarini, Antonella Castagna, Giuseppe Conte, Lara Foschi, Chiara Sanmartin, Luca Incrocci, Annamaria Ranieri, Andrea Serra, Luciana G. Angelini
Published 2019-10-01

Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy

by Abdel Nasser G. El Gendy, Silvia Tavarini, Giuseppe Conte, Laura Pistelli, Saber F. Hendawy, Elsayed A. Omer, Luciana G. Angelini
Published 2017-10-01

Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake

by Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Angela Zinnai, Silvia Tavarini, Andrea Serra, Giuseppe Conte, Guido Flamini, Luciana G. Angelini
Published 2020-07-01

Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

by Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Monica Macaluso, Angela Zinnai, Silvia Tavarini, Asia Botto, Andrea Serra, Giuseppe Conte, Guido Flamini, Luciana G. Angelini
Published 2020-02-01

Camelina (Camelina sativa L. Crantz) under low-input management systems in northern Italy: yields, chemical characterization and environmental sustainability

by Roberto Matteo, Lorenzo D’Avino, Lenin Javier Ramirez-Cando, Eleonora Pagnotta, Luciana G. Angelini, Paolo Spugnoli, Silvia Tavarini, Luisa Ugolini, Lara Foschi, Luca Lazzeri
Published 2020-05-01