The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans.

by Diana Nicoleta Raba, Dorina Rodica Chambre, Dana-Maria Copolovici, Camelia Moldovan, Lucian Octav Copolovici
Published 2018-01-01

Investigation on High-Value Bioactive Compounds and Antioxidant Properties of Blackberries and Their Fractions Obtained by Home-Scale Juice Processing

by Cristina-Ramona Metzner Ungureanu, Andreea Ioana Lupitu, Cristian Moisa, Adrian Rivis, Lucian Octav Copolovici, Mariana-Atena Poiana
Published 2020-07-01