DESIGNING A BUSINESS PLAN OF DEVELOPING AN INNOVATIVE PRODUCT MEAT

by Viorica-Mirela Popa, Diana Nicoleta Raba
Published 2016-10-01

The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans.

by Diana Nicoleta Raba, Dorina Rodica Chambre, Dana-Maria Copolovici, Camelia Moldovan, Lucian Octav Copolovici
Published 2018-01-01

The Role Of Travel Agencies In Choosing A Tourism Destination

by Ana-Mariana Dincu, Ioan Brad, Ioana Mihaela Bălan, Diana Nicoleta Raba, Ahmed Adel Hammad
Published 2021-05-01

Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties.

by Diana Nicoleta Raba, Mariana-Atena Poiana, Aurica Breica Borozan, Marius Stef, Florina Radu, Mirela-Viorica Popa
Published 2015-01-01

An Innovative Approach to Assess the Ecotoxicological Risks of Soil Exposed to Solid Waste

by Despina-Maria Bordean, Luminita Pirvulescu, Mariana-Atena Poiana, Ersilia Alexa, Antoanela Cozma, Diana Nicoleta Raba, Aurica Breica Borozan, Corina Dana Misca, Adriana Morar, Diana Obistioiu, Ioan Ladislau Caba
Published 2021-05-01