Social and Economic Factors and Malnutrition or the Risk of Malnutrition in the Elderly: A Systematic Review and Meta-Analysis of Observational Studies

by Maria Besora-Moreno, Elisabet Llauradó, Lucia Tarro, Rosa Solà
Published 2020-03-01

Effectiveness of Workplace Interventions for Improving Absenteeism, Productivity, and Work Ability of Employees: A Systematic Review and Meta-Analysis of Randomized Controlled Tria...

by Lucia Tarro, Elisabet Llauradó, Gemma Ulldemolins, Pedro Hermoso, Rosa Solà
Published 2020-03-01

Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study

by Floriana Mandracchia, Elisabet Llauradó, Rosa Maria Valls, Lucia Tarro, Rosa Solà
Published 2021-07-01

Obesity-promoting factors in Mexican children and adolescents: challenges and opportunities

by Magaly Aceves-Martins, Elisabet Llauradó, Lucia Tarro, Rosa Solà, Montse Giralt
Published 2016-01-01

Interventions to Promote Healthy Meals in Full-Service Restaurants and Canteens: A Systematic Review and Meta-Analysis

by Floriana Mandracchia, Lucia Tarro, Elisabet Llauradó, Rosa Maria Valls, Rosa Solà
Published 2021-04-01

A workplace intervention to reduce alcohol and drug consumption: a nonrandomized single-group study

by Montse Gómez-Recasens, Silvana Alfaro-Barrio, Lucia Tarro, Elisabet Llauradó, Rosa Solà
Published 2018-11-01

Follow-up of a healthy lifestyle education program (the EdAl study): four years after cessation of randomized controlled trial intervention

by Elisabet Llauradó, Lucia Tarro, David Moriña, Magaly Aceves-Martins, Montse Giralt, Rosa Solà
Published 2018-01-01

A Youth-Led, Social Marketing Intervention Run by Adolescents to Encourage Healthy Lifestyles among Younger School Peers (EYTO-Kids Project): A Protocol for Pilot Cluster Randomize...

by Lucia Tarro, Magaly Aceves-Martins, Ignasi Papell-Garcia, Lluís Arola, Montse Giralt, Elisabet Llauradó, Rosa Solà
Published 2017-08-01

Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground

by Lucia Tarro, Magaly Aceves-Martins, Yolanda Tiñena, Joan Lluís Parisi, Xavier Blasi, Montse Giralt, Elisabet Llauradó, Rosa Solà
Published 2017-05-01

Cost-Effectiveness of the EdAl (Educació en Alimentació) Program: A Primary School-Based Study to Prevent Childhood Obesity

by Marta Conesa, Elisabet Llauradó, Magaly Aceves-Martins, David Moriña, Oriol de Solà-Morales, Montse Giralt, Lucia Tarro, Rosa Solà
Published 2018-12-01

Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review

by Floriana Mandracchia, Elisabet Llauradó, Lucia Tarro, Josep Maria del Bas, Rosa Maria Valls, Anna Pedret, Petia Radeva, Lluís Arola, Rosa Solà, Noemi Boqué
Published 2019-03-01

Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study

by Noemi Boqué, Lucía Tarro, Alice Rosi, Helena Torrell, Guillermo Saldaña, Elisa Luengo, Zeev Rachman, António Pires, Nuno Tiago Tavares, Ana Salomé Pires, Maria Filomena Botelho, Pedro Mena, Francesca Scazzina, Daniele Del Rio, Antoni Caimari
Published 2021-05-01