Social and Economic Factors and Malnutrition or the Risk of Malnutrition in the Elderly: A Systematic Review and Meta-Analysis of Observational Studies

by Maria Besora-Moreno, Elisabet Llauradó, Lucia Tarro, Rosa Solà
Published 2020-03-01

Effectiveness of Workplace Interventions for Improving Absenteeism, Productivity, and Work Ability of Employees: A Systematic Review and Meta-Analysis of Randomized Controlled Tria...

by Lucia Tarro, Elisabet Llauradó, Gemma Ulldemolins, Pedro Hermoso, Rosa Solà
Published 2020-03-01

Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study

by Floriana Mandracchia, Elisabet Llauradó, Rosa Maria Valls, Lucia Tarro, Rosa Solà
Published 2021-07-01

Obesity-promoting factors in Mexican children and adolescents: challenges and opportunities

by Magaly Aceves-Martins, Elisabet Llauradó, Lucia Tarro, Rosa Solà, Montse Giralt
Published 2016-01-01

Interventions to Promote Healthy Meals in Full-Service Restaurants and Canteens: A Systematic Review and Meta-Analysis

by Floriana Mandracchia, Lucia Tarro, Elisabet Llauradó, Rosa Maria Valls, Rosa Solà
Published 2021-04-01

A workplace intervention to reduce alcohol and drug consumption: a nonrandomized single-group study

by Montse Gómez-Recasens, Silvana Alfaro-Barrio, Lucia Tarro, Elisabet Llauradó, Rosa Solà
Published 2018-11-01

Follow-up of a healthy lifestyle education program (the EdAl study): four years after cessation of randomized controlled trial intervention

by Elisabet Llauradó, Lucia Tarro, David Moriña, Magaly Aceves-Martins, Montse Giralt, Rosa Solà
Published 2018-01-01

A Youth-Led, Social Marketing Intervention Run by Adolescents to Encourage Healthy Lifestyles among Younger School Peers (EYTO-Kids Project): A Protocol for Pilot Cluster Randomize...

by Lucia Tarro, Magaly Aceves-Martins, Ignasi Papell-Garcia, Lluís Arola, Montse Giralt, Elisabet Llauradó, Rosa Solà
Published 2017-08-01

Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground

by Lucia Tarro, Magaly Aceves-Martins, Yolanda Tiñena, Joan Lluís Parisi, Xavier Blasi, Montse Giralt, Elisabet Llauradó, Rosa Solà
Published 2017-05-01

Cost-Effectiveness of the EdAl (Educació en Alimentació) Program: A Primary School-Based Study to Prevent Childhood Obesity

by Marta Conesa, Elisabet Llauradó, Magaly Aceves-Martins, David Moriña, Oriol de Solà-Morales, Montse Giralt, Lucia Tarro, Rosa Solà
Published 2018-12-01

Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review

by Floriana Mandracchia, Elisabet Llauradó, Lucia Tarro, Josep Maria del Bas, Rosa Maria Valls, Anna Pedret, Petia Radeva, Lluís Arola, Rosa Solà, Noemi Boqué
Published 2019-03-01

Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study

by Judit Companys, Maria José Gosalbes, Laura Pla-Pagà, Lorena Calderón-Pérez, Elisabet Llauradó, Anna Pedret, Rosa Maria Valls, Nuria Jiménez-Hernández, Berner Andrée Sandoval-Ramirez, Josep Maria del Bas, Antoni Caimari, Laura Rubió, Rosa Solà
Published 2021-06-01

Hesperidin in orange juice improves human endothelial function in subjects with elevated blood pressure and stage 1 hypertension: A randomized, controlled trial (Citrus study)

by Rosa M. Valls, Anna Pedret, Lorena Calderón-Pérez, Elisabet Llauradó, Laura Pla-Pagà, Judit Companys, Ana Moragas, Francisco Martín-Luján, Yolanda Ortega, Montse Giralt, Laura Rubió, Núria Canela, Francesc Puiggrós, Antoni Caimari, Josep M. Del Bas, Lluís Arola, Rosa Solà
Published 2021-10-01