Clarification of pineapple juice by microfiltration Clarificação de suco de abacaxi por microfiltração

by Lucia Maria Jaeger de Carvalho, Carlos Alberto Bento da Silva
Published 2010-09-01

Microfibers for juice analysis by solid-phase microextraction Microfibras para análises de sucos por microextração em fase sólida

by Renata Borchetta Fernandes Fonseca, Lucia Maria Jaeger de Carvalho, Carolina Netto Rangel, Humberto Ribeiro Bizzo
Published 2008-12-01

Scanning Electron Microscopy and Crystallinity of starches granules from cowpea, black and carioca beans in raw and cooked forms

by Joyce Aparecida Tavares de MIRANDA, Lucia Maria Jaeger de CARVALHO, Ana Claudia de Macedo VIEIRA, Izabela Miranda de CASTRO

Avaliação dos parâmetros físico-químicos e análise por componentes principais de méis silvestres produzidos e comercializados no Estado do Rio de Janeiro, Brasil

by Fábio Cerdeira LIRIO ;Mariana dos Santos BELLO ; Mirian Ribeiro Leite MOURA, Lúcia Maria Jaeger de CARVALHO, Sandra Regina GREGORIO
Published 2015-01-01

Nutritional value of organic acid lime juice (Citrus latifolia T.), cv. Tahiti

by Carolina Netto Rangel, Lucia Maria Jaeger de Carvalho, Renata Borchetta Fernandes Fonseca, Antonio Gomes Soares, Edgar Oliveira de Jesus
Published 2011-12-01

Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals

by Daniela Soares VIANA, Lucia Maria Jaeger de CARVALHO, Mirian Ribeiro Leite MOURA, Jacqueline Carvalho PEIXOTO, José Luiz Viana de CARVALHO

Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals

by Daniela Soares VIANA, Lucia Maria Jaeger de CARVALHO, Mirian Ribeiro Leite MOURA, Jacqueline Carvalho PEIXOTO, José Luiz Viana de CARVALHO
Published 2016-01-01

Efeitos de tratamentos diferenciados no plantio de banana var. Prata-Anã através da quantificação de resíduos de carbofuran Different treatments of carbofuran in the field of banan...

by Izabela Miranda de Castro, Maria Geralda Vilela Rodrigues, Ronoel Luiz de Oliveira Godoy, Leila Martins da Costa Quinteiro, Lucia Maria Jaeger de Carvalho
Published 2005-04-01

Study of the parameters used in the encapsulation of commercial pectinase in calcium alginate and its effect on its catalytic activity

by Flávio de Souza Neves CARDOSO, Maria Gabriela Bello KOBLITZ, Gisela Maria Dellamora ORTIZ, José Luiz Viana de CARVALHO, Lucia Maria Jaeger de CARVALHO
Published 2019-01-01

FOOD WITH PESTICIDES OR AGROECOLOGICALLY-BASED FOOD: SYMBOLIC GAME ON THE FIELD

by Verônica Oliveira Figueiredo, Maria Claudia Veiga Soares Carvalho, Francisco Romão Ferreira, Luciléia Granhen Tavares Colares, Izabela Miranda de Castro, Lucia Maria Jaeger de Carvalho
Published 2016-11-01

Assessment of carotenoids in pumpkins after different home cooking conditions

by Lucia Maria Jaeger de Carvalho, Lara de Azevedo Sarmet Moreira Smiderle, José Luiz Viana de Carvalho, Flavio de Souza Neves Cardoso, Maria Gabriela Bello Koblitz
Published 2014-06-01

Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes

by Lara de Azevedo Sarmet MOREIRA, Lucia Maria Jaeger de CARVALHO, Flávio da Silva e Souza Neves CARDOSO, Gisela Maria Dellamora ORTIZ, Fernanda Dias Bartolomeu Abadio FINCO, José Luiz Viana de CARVALHO
Published 2019-05-01