Teaching and learning about food and nutrition through science education in Brazilian schools: an intersection of knowledge

by Carolina Netto Rangel, Rebecca Nunn, Fernanda Dysarz, Elizabete Silva, Alexandre Brasil Fonseca
Published 2014-09-01

Microfibers for juice analysis by solid-phase microextraction Microfibras para análises de sucos por microextração em fase sólida

by Renata Borchetta Fernandes Fonseca, Lucia Maria Jaeger de Carvalho, Carolina Netto Rangel, Humberto Ribeiro Bizzo
Published 2008-12-01

Nutritional value of organic acid lime juice (Citrus latifolia T.), cv. Tahiti

by Carolina Netto Rangel, Lucia Maria Jaeger de Carvalho, Renata Borchetta Fernandes Fonseca, Antonio Gomes Soares, Edgar Oliveira de Jesus
Published 2011-12-01

Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.)

by Carolina Netto Rangel, Erika Madeira Moreira da Silva, Lorena Salvador, Renata Figueiredo, Edson Watanabe, João Bosco Carvalho da Silva, José Luiz Viana de Carvalho, Marília Regini Nutti
Published 2011-12-01