Gluten Rhapsody

by Luca Elli, Beatrice Marinoni
Published 2019-03-01

Gluten-Free Diet in Celiac Disease—Forever and for All?

by Alice Itzlinger, Federica Branchi, Luca Elli, Michael Schumann
Published 2018-11-01

ACQUIRED REFRACTORY IRON DEFICIENCY

by Margherita Migone De Amicis, Alessandro Rimondi, Luca Elli, Irene Motta
Published 2021-04-01

ACQUIRED REFRACTORY IRON DEFICIENCY

by Margherita Migone De Amicis, Alessandro Rimondi, Luca Elli, Irene Motta
Published 2021-04-01

Coping with celiac disease: how heavy is the burden for caregivers?

by Francesca Ferretti, Federica Branchi, Bernardo Dell'Osso, Dario Conte, Luca Elli

Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?

by Karla A. Bascuñán, Karla A. Bascuñán, Luca Elli, Luca Elli, Maurizio Vecchi, Maurizio Vecchi, Alice Scricciolo, Federica Mascaretti, Maria Parisi, Luisa Doneda, Vincenza Lombardo, Magdalena Araya, Leda Roncoroni, Leda Roncoroni
Published 2020-12-01

Clinical Value of Tissue Transglutaminase Antibodies in Celiac Patients over a Long Term Follow-Up

by Elisa Farina, Leda Roncoroni, Vincenza Lombardo, Alice Scricciolo, Maurizio Vecchi, Luisa Doneda, Luca Elli
Published 2021-08-01

Gliadin, through the Activation of Innate Immunity, Triggers lncRNA NEAT1 Expression in Celiac Disease Duodenal Mucosa

by Elisa Gnodi, Clara Mancuso, Luca Elli, Elisa Ballarini, Raffaella Meneveri, Jean François Beaulieu, Donatella Barisani
Published 2021-01-01

Management of Nonceliac Gluten Sensitivity by Gastroenterology Specialists: Data from an Italian Survey

by Federica Branchi, Francesca Ferretti, Lorenzo Norsa, Leda Roncoroni, Dario Conte, Maria Teresa Bardella, Luca Elli
Published 2015-01-01

Dietary Nanoparticles Interact with Gluten Peptides and Alter the Intestinal Homeostasis Increasing the Risk of Celiac Disease

by Clara Mancuso, Francesca Re, Ilaria Rivolta, Luca Elli, Elisa Gnodi, Jean-François Beaulieu, Donatella Barisani
Published 2021-06-01

Sucrosomial Iron Supplementation in Anemic Patients with Celiac Disease Not Tolerating Oral Ferrous Sulfate: A Prospective Study

by Luca Elli, Francesca Ferretti, Federica Branchi, Carolina Tomba, Vincenza Lombardo, Alice Scricciolo, Luisa Doneda, Leda Roncoroni
Published 2018-03-01

Effects of a Gluten-Containing Meal on Gastric Emptying and Gallbladder Contraction

by Sara Massironi, Federica Branchi, Mirella Fraquelli, Alessandra Baccarin, Francesco Somalvico, Francesca Ferretti, Dario Conte, Luca Elli
Published 2018-07-01

Nutritional and Gastroenterological Monitoring of Patients With Celiac Disease During COVID-19 Pandemic: The Emerging Role of Telemedicine and Point-of-Care Gluten Detection Tests

by Andrea Costantino, Andrea Costantino, Leda Roncoroni, Leda Roncoroni, Leda Roncoroni, Daniele Noviello, Nicoletta Nandi, Vincenza Lombardo, Vincenza Lombardo, Alice Scricciolo, Alice Scricciolo, Lucia Scaramella, Lucia Scaramella, Maurizio Vecchi, Maurizio Vecchi, Maurizio Vecchi, Luca Elli, Luca Elli
Published 2021-04-01

Efficacy of a High-Iron Dietary Intervention in Women with Celiac Disease and Iron Deficiency without Anemia: A Clinical Trial

by Alice Scricciolo, Luca Elli, Luisa Doneda, Karla A Bascunan, Federica Branchi, Francesca Ferretti, Maurizio Vecchi, Leda Roncoroni
Published 2020-07-01

Hepatic Hemangioma in Celiac Patients: Data from a Large Consecutive Series

by Sara Massironi, Federica Branchi, Roberta Elisa Rossi, Mirella Fraquelli, Luca Elli, Maria Teresa Bardella, Federica Cavalcoli, Dario Conte
Published 2015-01-01

Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study

by Leda Roncoroni, Karla A. Bascuñán, Maurizio Vecchi, Luisa Doneda, Maria T. Bardella, Vincenza Lombardo, Alice Scricciolo, Federica Branchi, Luca Elli
Published 2019-01-01

A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet

by Leda Roncoroni, Luca Elli, Luisa Doneda, Karla A. Bascuñán, Maurizio Vecchi, Federico Morreale, Alice Scricciolo, Vincenza Lombardo, Nicoletta Pellegrini
Published 2018-11-01

Increased Mercury Levels in Patients with Celiac Disease following a Gluten-Free Regimen

by Luca Elli, Valentina Rossi, Dario Conte, Anna Ronchi, Carolina Tomba, Manuela Passoni, Maria Teresa Bardella, Leda Roncoroni, Gianpaolo Guzzi
Published 2015-01-01

COVID-19 Vaccine: A Survey of Hesitancy in Patients with Celiac Disease

by Andrea Costantino, Matilde Topa, Leda Roncoroni, Luisa Doneda, Vincenza Lombardo, Davide Stocco, Andrea Gramegna, Claudio Costantino, Maurizio Vecchi, Luca Elli
Published 2021-05-01

How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario

by Luca Elli, Donatella Barisani, Valentina Vaira, Maria Teresa Bardella, Matilde Topa, Maurizio Vecchi, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Leda Roncoroni
Published 2020-11-01