MicroRNAs: an epigenetic tool to study celiac disease

by Karla A. Bascuñán-Gamboa, Magdalena Araya-Quezada, Francisco Pérez-Bravo
Published 2014-05-01

Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?

by Karla A. Bascuñán, Karla A. Bascuñán, Luca Elli, Luca Elli, Maurizio Vecchi, Maurizio Vecchi, Alice Scricciolo, Federica Mascaretti, Maria Parisi, Luisa Doneda, Vincenza Lombardo, Magdalena Araya, Leda Roncoroni, Leda Roncoroni
Published 2020-12-01

Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem

by Karla A. Bascuñán, Juan Manuel Rodríguez, Carla Osben, Alan Fernández, Carlos Sepúlveda, Magdalena Araya
Published 2021-05-01

Efficacy of a High-Iron Dietary Intervention in Women with Celiac Disease and Iron Deficiency without Anemia: A Clinical Trial

by Alice Scricciolo, Luca Elli, Luisa Doneda, Karla A Bascunan, Federica Branchi, Francesca Ferretti, Maurizio Vecchi, Leda Roncoroni
Published 2020-07-01

Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management

by Magdalena Araya, Karla A. Bascuñán, Dana Alarcón-Sajarópulos, Francisco Cabrera-Chávez, Amaya Oyarzún, Alan Fernández, Noé Ontiveros
Published 2020-06-01

Polyunsaturated Fatty Acid Composition of Maternal Diet and Erythrocyte Phospholipid Status in Chilean Pregnant Women

by Karla A. Bascuñán, Rodrigo Valenzuela, Rodrigo Chamorro, Alejandra Valencia, Cynthia Barrera, Claudia Puigrredon, Jorge Sandoval, Alfonso Valenzuela
Published 2014-11-01

Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study

by Leda Roncoroni, Karla A. Bascuñán, Maurizio Vecchi, Luisa Doneda, Maria T. Bardella, Vincenza Lombardo, Alice Scricciolo, Federica Branchi, Luca Elli
Published 2019-01-01

A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet

by Leda Roncoroni, Luca Elli, Luisa Doneda, Karla A. Bascuñán, Maurizio Vecchi, Federico Morreale, Alice Scricciolo, Vincenza Lombardo, Nicoletta Pellegrini
Published 2018-11-01

Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet

by Karla A. Bascuñán, Luca Elli, Nicoletta Pellegrini, Alice Scricciolo, Vincenza Lombardo, Luisa Doneda, Maurizio Vecchi, Cecilia Scarpa, Magdalena Araya, Leda Roncoroni
Published 2019-09-01

Changes in Age at Diagnosis and Nutritional Course of Celiac Disease in the Last Two Decades

by Mónica Villanueva, Amaya Oyarzún, Bárbara Leyton, Mónica González, Elizabeth Navarro, Paulina Canales, Cristobal Ossa, María Paz Muñoz, Karla A. Bascuñán, Magdalena Araya
Published 2020-01-01

A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial

by Leda Roncoroni, Karla A. Bascuñán, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Federica Branchi, Francesca Ferretti, Bernardo Dell’Osso, Valeria Montanari, Maria Teresa Bardella, Luca Elli
Published 2018-08-01

Correction: Roncoroni, L. et al. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Con...

by Leda Roncoroni, Karla A. Bascuñán, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Federica Branchi, Francesca Ferretti, Bernardo Dell’Osso, Valeria Montanari, Maria Teresa Bardella, Luca Elli
Published 2019-03-01