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Low, LE
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Low, LE
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1
Physical stability and rheological behavior of Pickering emulsions stabilized by protein-polysaccharide hybrid nanoconjugates
by
Low
,
LE
,
Manickam, S
,
Pang, CH
,
Supramaniam, J
,
Tang, SY
,
Wong, SK
,
Wong, TW
Published 2021
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2
Physical stability and rheological behavior of Pickering emulsions stabilized by protein-polysaccharide hybrid nanoconjugates
by
Low
,
L.E
,
Manickam, S.
,
Pang, C.H
,
Supramaniam, J.
,
Tang, S.Y
,
Wong, S.K
,
Wong, T.W
Published 2021
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Related Subjects
Pickering emulsion
nanoconjugate
protein-polysaccharide
rheology
stability
Behavior
CELLULOSE NANOCRYSTALS
Cellulose nanocrystal (CNCs)
Contact angle
Emulsification
Emulsifying property
Emulsions
Hybrid nanoconjugates
IMPROVEMENT
Ostwald ripening
PARTICLES
Particle size
Particles
Physical stability
Pickering emulsions
Protein-polysaccharide
Proteins
Rheological behaviour
Rheology
SOY PROTEIN
SPI
SURFACE MODIFICATION
Shear Rate
Shear deformation
Shear flow
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