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Low, L.E
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Low, L.E
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Physical stability and rheological behavior of Pickering emulsions stabilized by protein-polysaccharide hybrid nanoconjugates
by
Low
,
L.E
,
Manickam, S.
,
Pang, C.H
,
Supramaniam, J.
,
Tang, S.Y
,
Wong, S.K
,
Wong, T.W
Published 2021
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Related Subjects
Behavior
Cellulose nanocrystal (CNCs)
Contact angle
Emulsification
Emulsifying property
Emulsions
Hybrid nanoconjugates
Ostwald ripening
Particle size
Particles
Physical stability
Pickering emulsion
Pickering emulsions
Protein-polysaccharide
Proteins
Rheological behaviour
Rheology
SPI
Shear Rate
Shear deformation
Shear flow
Shear thinning
Stabiliser
Stability behavior
Thermal Stability
Thermodynamic stability
Ultrasonic Frequencies
Viscoelasticity
nanoconjugate
protein-polysaccharide
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