Changes in ascorbic acid and total phenolics contents associated with browning inhibition of pineapple slices

by Lidia Elena AYÓN-REYNA, Lourdes Guadalupe AYÓN-REYNA, Martha Edith LÓPEZ-LÓPEZ, Gabriela LÓPEZ-ANGULO, Karen Virginia PINEDA-HIDALGO, Jorge Aurelio ZAZUETA-NIEBLA, Misael Odín VEGA-GARCÍA