Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications

by Marta V. Vieira, Lorenzo M. Pastrana, Pablo Fuciños
Published 2020-12-01

Oleogels for development of health-promoting food products

by Artur J. Martins, Antonio A. Vicente, Lorenzo M. Pastrana, Miguel A. Cerqueira
Published 2020-03-01

<i>Pseudomonas aeruginosa</i> PAO 1 In Vitro Time–Kill Kinetics Using Single Phages and Phage Formulations—Modulating Death, Adaptation, and Resistance

by Ana Mafalda Pinto, Alberta Faustino, Lorenzo M. Pastrana, Manuel Bañobre-López, Sanna Sillankorva
Published 2021-07-01

Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods

by Mariana A. Pires, Lorenzo M. Pastrana, Pablo Fuciños, Cristiano S. Abreu, Sara M. Oliveira
Published 2020-08-01

Bacteriophages for Chronic Wound Treatment: From Traditional to Novel Delivery Systems

by Ana M. Pinto, Miguel A. Cerqueira, Manuel Bañobre-Lópes, Lorenzo M. Pastrana, Sanna Sillankorva
Published 2020-02-01

Temperature- and pH-sensitive nanohydrogels of poly(N-Isopropylacrylamide) for food packaging applications: modelling the swelling-collapse behaviour.

by Clara Fuciños, Pablo Fuciños, Martín Míguez, Issa Katime, Lorenzo M Pastrana, María L Rúa
Published 2014-01-01

Protein-Based Nanostructures for Food Applications

by Ana I. Bourbon, Ricardo N. Pereira, Lorenzo M. Pastrana, António A. Vicente, Miguel A. Cerqueira
Published 2019-02-01

Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds

by Miguel A. Cerqueira, Miguel A. Cerqueira, Ana C. Pinheiro, Ana C. Pinheiro, Lorenzo M. Pastrana, António A. Vicente
Published 2019-03-01

Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion

by Beatriz S. Afonso, Ana G. Azevedo, Catarina Gonçalves, Isabel R. Amado, Eugénio C. Ferreira, Lorenzo M. Pastrana, Miguel A. Cerqueira
Published 2020-09-01

Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance

by Kelly J. Figueroa-Lopez, Sergio Torres-Giner, Daniela Enescu, Luis Cabedo, Miguel A. Cerqueira, Lorenzo M. Pastrana, Jose M. Lagaron
Published 2020-03-01

<i>Moringa oleifera</i>—Storage Stability, <i>In Vitro</i>-Simulated Digestion and Cytotoxicity Assessment of Microencapsulated Extract

by Cecilia Castro-López, Catarina Gonçalves, Janeth M. Ventura-Sobrevilla, Lorenzo M. Pastrana, Cristóbal N. Aguilar-González, Guillermo C. G. Martínez-Ávila
Published 2020-07-01

Impact of functional flours from pineapple by-products on human intestinal microbiota

by Débora A. Campos, Ezequiel R. Coscueta, Ana A. Vilas-Boas, Sara Silva, José A. Teixeira, Lorenzo M. Pastrana, Maria Manuela Pintado
Published 2020-04-01

Pectin-Based Films Loaded with Hydroponic Nopal Mucilages: Development and Physicochemical Characterization

by Brenda Luna-Sosa, Guillermo C. G. Martínez-Ávila, Humberto Rodríguez-Fuentes, Ana G. Azevedo, Lorenzo M. Pastrana, Romeo Rojas, Miguel A. Cerqueira
Published 2020-05-01

Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics

by Daniel Franco, Artur J. Martins, María López-Pedrouso, Laura Purriños, Miguel A. Cerqueira, António A. Vicente, Lorenzo M. Pastrana, Carlos Zapata, José M. Lorenzo
Published 2019-08-01

Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes

by Artur J. Martins, José M. Lorenzo, Daniel Franco, Mirian Pateiro, Rubén Domínguez, Paulo E. S. Munekata, Lorenzo M. Pastrana, António A. Vicente, Rosiane L. Cunha, Miguel A. Cerqueira
Published 2020-05-01