Biorefineries in the bio-based economy: opportunities and challenges for economic research

by Loïc Sauvée, Davide Viaggi
Published 2016-05-01

The Implementation of a Quality Management Standard in a Food SME: A Network Learning Perspective

by Zam-Zam Abdirahman, Loic Sauvée
Published 2013-02-01

The territorial biorefinery as a new business model

by Ion Lucian Ceapraz, Gaëlle Kotbi, Loic Sauvee
Published 2016-04-01

Food safety implementation in the perspective of network learning

by Zam-Zam Abdirahman, Leslie D. Bourquin, Loic Sauvee, Deepa Thiagarajan
Published 2018-10-01