Food safety implementation in the perspective of network learning

by Zam-Zam Abdirahman, Leslie D. Bourquin, Loic Sauvee, Deepa Thiagarajan
Published 2018-10-01

Effect of Postharvest Application of Aloe Vera Gel on Shelf Life, Activities of Anti-Oxidative Enzymes, and Quality of ‘Gola’ Guava Fruit

by Muhammad Adil Rehman, Muhammad Rafique Asi, Amjad Hameed, Leslie D. Bourquin
Published 2020-09-01