Cell-Free Fermentation Broth of Bacillus velezensis Strain S3-1 Improves Pak Choi Nutritional Quality and Changes the Bacterial Community Structure of the Rhizosphere Soil

by Kaiheng Lu, Qing Jin, Yibo Lin, Wenwei Lu, Songshuo Li, Chenhao Zhou, Jieren Jin, Qiuyan Jiang, Lichen Ling, Ming Xiao
Published 2020-09-01