Cell-Free Fermentation Broth of Bacillus velezensis Strain S3-1 Improves Pak Choi Nutritional Quality and Changes the Bacterial Community Structure of the Rhizosphere Soil

by Kaiheng Lu, Qing Jin, Yibo Lin, Wenwei Lu, Songshuo Li, Chenhao Zhou, Jieren Jin, Qiuyan Jiang, Lichen Ling, Ming Xiao
Published 2020-09-01

Effect of plants and their root exudate on bacterial activities during rhizobacterium–plant remediation of phenol from water

by Jieren Jin, Min Wang, Wenwei Lu, Lei Zhang, Qiuyan Jiang, Yeqing Jin, Kaiheng Lu, Shurong Sun, Qin Cao, Yujing Wang, Ming Xiao
Published 2019-06-01