Effect of sodium bicarbonate on gel properties and protein conformation of phosphorus-free chicken meat batters

by Fei Lu, Zhuang-Li Kang, Li-Peng Wei, Yan-Ping Li
Published 2021-02-01

Thermal gel properties and protein conformation of pork batters as affected by high pressure and temperature

by Li-Peng Wei, Yan-Ping Li, Chun-Yan Wang, Zhuang-Li Kang, Han-Jun Ma
Published 2019-01-01